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Pacific Saury (Sanma) Coloring Page — Free Printable for Adults & Seniors

Pacific Saury (Sanma) Coloring Page — Free Printable for Adults & Seniors

A single Pacific saury — sanma, the fish that means autumn in Japan — drawn in one long, clean profile. The outline is simple, but the silvery blue back rewards careful shading, which makes this a calm sheet for adults and for seniors’ groups. The color sample shows the blue-and-silver of a freshly landed fish. Free PDF, no registration. (The fish’s Japanese name and our web address are printed small in the lower corner of the artwork.)

🎨 Find more coloring pages for this season and theme

Free download — no registration required

Great forSeniors and care settings
CategoryFor Seniors & Care, September, October
File formatPDF (2 pages: a color sample and plain line art)

🗣 Conversation Starters — for care activities and family time

  • What comes to mind when you eat salt-grilled sanma in the autumn?
  • Do you like plenty of grated daikon radish alongside it?
  • Catches have fallen and prices have risen in recent years. Did you eat it often when you were a child?
  • Do you have memories of grilling sanma over charcoal on a small clay shichirin stove?
When is sanma in season?

September and October. The fish travel south along the Pacific coast from northern waters, and by autumn they carry the most fat — which is when they taste best. The Japanese name is written with three characters meaning “autumn,” “sword” and “fish”: one look at that long, thin, blade-like body explains it.

What is sanma known for nutritionally?

It is an oily fish, so it is a good source of the omega-3 fats DHA and EPA, along with vitamin D, calcium from the soft small bones, and vitamin B12. In Japan it has a long-standing reputation as a healthy autumn food — everyday nutrition talk rather than medical advice.

How is salt-grilled sanma usually eaten?

Grilled whole with salt, then served with grated daikon radish and a squeeze of sudachi or another sharp citrus. Connoisseurs eat the bitter innards as part of the pleasure; anyone who would rather not can simply remove them. Either way, the radish and the citrus cut through the richness of the oil.